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    You are in: Home / Recipes / Brussels Sprouts With Bacon Fried Green Onions Recipe
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    Brussels Sprouts With Bacon Fried Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of salted water to a boil; add Brussels sprouts and blanch 2-3 minutes. Drain.
    2. 2
      Meanwhile, cook bacon in skillet until crispy; remove bacon, drain on paper towels. Chop into pieces and set aside.
    3. 3
      Discard all but 1-2 tablespoons of fat in the pan. Cut off the top 3-4 inches from the green ends of the onions. Sauté the onions in bacon fat until barely tender, 1-2 minutes.
    4. 4
      Stir in apple cider or beer and cook to heat through. Add the drained Brussels sprouts and reserved bacon to the pan, stir well and heat through. Season with pepper to taste.
    5. 5
      Top each serving with three green onions crisscrossed atop them.

    Ratings & Reviews:

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    Nutritional Facts for Brussels Sprouts With Bacon Fried Green Onions

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 51
    48%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.0 g
    12%
    Protein 5.0 g
    10%

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