Brussels Sprouts With Bacon and Pearl Onions

Total Time
Prep 10 mins
Cook 20 mins

From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.

Ingredients Nutrition


  1. In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
  2. To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
  3. Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.

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