Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts With Bacon and Apple Recipe
    Lost? Site Map

    Brussels Sprouts With Bacon and Apple

    Brussels Sprouts With Bacon and Apple. Photo by kiwidutch

    1/3 Photos of Brussels Sprouts With Bacon and Apple

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ingy's Note:

    What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
    3. 3
      Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
    4. 4
      Roast until they begin to turn brown.
    5. 5
      Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
    6. 6
      Remove from oven, toss with red wine vinegar and serve immediately.

    Ratings & Reviews:

    • on July 06, 2013


      My favorite BS recipe, hands down! Every time I make it, I buy more sprouts, because my husband never leaves any leftovers. I double the recipe and he still doesn't leave any leftovers. The most time is spent preparing the sprouts, but then it goes together very quickly. When we have this, it's all we eat for dinner. Yumm! Have it in the oven right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011


      This was an excellent side dish to our Thanksgiving, and it was so easy to make. I doubled it, using 2 lbs. of Brussels sprouts (I wasn't sure how much 4 pints of sprouts was, but 2 lbs. was perfect for a doubled recipe). I prepped the sprouts while the bacon was roasting, and prepped the apples (I used 2 honeycrisp apples) while the sprouts were roasting. Leftovers also reheat well. I found that the doubled recipe easily served about 8 or 9 people as a side dish. Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011


      My family loved this recipe and they do not like brussels sprouts. I was not sure about the red wine vinegar but went ahead with it and was not disappointed. I stirred the sprouts in with the bacon instead of layering and I omitted the salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Brussels Sprouts With Bacon and Apple

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.9
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 1.1 g
    Cholesterol 4.0 mg
    Sodium 88.7 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 5.8 g
    Sugars 7.8 g
    Protein 5.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites