Brussels Sprouts With Apple Cider and Lemon Thyme

READY IN: 20mins
Recipe by dicentra

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

Top Review by Maito

This was really good! I halved the oil and let the brussels sprouts brown before adding the liquid to add extra flavor. I only used 1/4 cup of the apple cider (it would be too sweet for us with more) and skipped the water, since I knew they would be soft after steaming for about 5 minutes. The flavors are great, though the sun-dried tomatoes do get a little lost in it.

Ingredients Nutrition

Directions

  1. In a medium skillet, heat butter and oil, add shallot, onions and sun dried tomatoes and sauté until softened.
  2. Add Brussels sprouts and cook for 3 minutes longer, stirring.
  3. Add apple cider and water. Bring to a boil.
  4. Reduce heat, cover and simmer for 10-15 minutes, or until Brussels sprouts are tender.
  5. With a slotted spoon remove Brussels sprouts to a warm serving dish.
  6. Cook liquid in skillet over medium high heat until it is reduced by half.
  7. Add lemon thyme and lemon juice and cook, stirring, for 1 more minute. Pour sauce over Brussels sprouts.
  8. Add salt and pepper to taste.

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