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1/1 Photo of Brussels Sprouts With Almonds and Lemon Rind
Adapted from The Silver Spoon Italian cookbook, this recipe helped dissolve my life-long prejudice against brussels sprouts, which my mother had always steamed and served plain in my childhood. I recommend this recipe to everyone, but especially those who are trying to push themselves to develop a taste for those foods which they have historically shied away from.
side di ...
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4