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    You are in: Home / Recipes / Brussels Sprouts & Water Chestnuts Recipe
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    Brussels Sprouts & Water Chestnuts

    Brussels Sprouts & Water Chestnuts. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well.
    2. 2
      Add butter,sugar, thyme, chestnuts salt& Pepper to the sprouts.
    3. 3
      Saute until the sprouts/ chestnuts are hot and glazed.
    4. 4
      Squeeze or sprinkle the fresh lemon juice over them.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on December 04, 2003

      55

      Wonderful recipe Bergy! I followed the recipe exactly except I cheated and used a bag of frozen sprouts. I also used the Splenda so I could stay legal on my low carb diet. I loved the crunchiness of the water chestnuts and the finishing touch of the lemon juice gave this a wonderful "tangy" flavor! This is easy enough to do every day, and yet impressive enough to serve to guests or at a Holiday meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      Fantastic! Water chestnuts and Brussels sprouts go so well together. I did use the optional lemon juice, and highly recommend using it. I also added some finely chopped onions. Thanx for a great veggie recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      55

      YES!!! This is a winner. I used a package of Splenda and it was just perfect to bring out the flavor of the brussel sprouts. The crunchiness of the water chestnuts really went well with the dish and offered and kind of nutty taste to the dish. Overall this is a great low carb side dish we will enjoy often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts & Water Chestnuts

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 65
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 453.1 mg
    18%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.2 g
    16%
    Protein 6.7 g
    13%

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