Total Time
42mins
Prep 30 mins
Cook 12 mins

A great winter side dish.

Ingredients Nutrition

Directions

  1. Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
  2. Cook for 4-8 minutes or until crisp-tender.
  3. In another pan, melt butter.
  4. Add flour and stir until smooth.
  5. Gradually add milk; bring to a boil.
  6. Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
  7. Add cheese, salt and pepper; stir until cheese is melted.
  8. Drain brussels sprouts and celery; place in a serving bowl.
  9. Top with cheese sauce.

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