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1/1 Photo of Brussels Sprouts Soup
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the Fellowship Center. While I cannot stand this vegetable, there are those in our family that love it.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4