Brussels Sprouts Soup

READY IN: 40mins
Recipe by Tisme

I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!!

Top Review by tammara

Fantastic! My 4 year old son and I just ate and ate it! I didn't add the cream because for us it wasn't necessary, the consistency was just fine. :) I added a couple cloves of garlic, just because I love it...and it didn't overpower the flavor of the soup....Thank you!!

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons oil
  • 1 finely sliced onion
  • 1 kg prepared Brussels sprout
  • 4 cups chicken stock
  • 14 cup cream


  1. Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
  2. Puree in a food processor or put the soup mixture through a sieve.
  3. Reheat and serve with swirls of cream.

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