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    You are in: Home / Recipes / Brussels Sprouts Soup Recipe
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    Brussels Sprouts Soup

    Brussels Sprouts Soup. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!!

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    Units: US | Metric

    • 2 tablespoons butter or 2 tablespoons oil
    • 1 finely sliced onion
    • 1 kg prepared Brussels sprout
    • 4 cups chicken stock
    • 1/4 cup cream


    1. 1
      Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
    2. 2
      Puree in a food processor or put the soup mixture through a sieve.
    3. 3
      Reheat and serve with swirls of cream.

    Ratings & Reviews:

    • on December 22, 2009


      Fantastic! My 4 year old son and I just ate and ate it! I didn't add the cream because for us it wasn't necessary, the consistency was just fine. :) I added a couple cloves of garlic, just because I love it...and it didn't overpower the flavor of the soup....Thank you!!

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    • on October 10, 2009


      Mmmm, what a yummy way of serving brussels sprouts!!! They are one of my favourite autumn veggies and I can never try enough new recipes featuring them. I am so glad I gave this one a try! It is a creamy, flavourful and easy to make soup and Ill definitely make it again! Then Ill try adding in some garlic and nutmeg as I think theyd add a great touch to the soup. THANK SO MUCH for sharing this great recipe with us, Tisme! Made and reviewed for Ed'n #9-Make my recipe!

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    • on January 30, 2009


      This recipe was included in Book#228608. May 7, 2008 -- This is a wonderful, tasty soup -- I love brussels sprouts and this was a terrific way to have them; even my son, who doesn't particularly like brussels sprouts, enjoyed this soup. I left a little texture in the soup rather than making it a totally smooth consistency and we finished the whole batch in one sitting. I particularly like this recipe because it doesn't have a lot of other ingredients that take away from the taste of the brussels sprouts. Thanks for sharing this recipe; it's fantastic!

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    Nutritional Facts for Brussels Sprouts Soup

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.4 g
    Cholesterol 32.3 mg
    Sodium 443.4 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 6.8 g
    Sugars 9.3 g
    Protein 13.1 g

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