Prep 10 mins
Cook 30 mins
I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!!
- 2 tablespoons butter or 2 tablespoons oil
- 1 finely sliced onion
- 1 kg prepared Brussels sprout
- 4 cups chicken stock
- 1⁄4 cup cream
- Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
- Puree in a food processor or put the soup mixture through a sieve.
- Reheat and serve with swirls of cream.
Fantastic! My 4 year old son and I just ate and ate it! I didn't add the cream because for us it wasn't necessary, the consistency was just fine. :) I added a couple cloves of garlic, just because I love it...and it didn't overpower the flavor of the soup....Thank you!!
Mmmm, what a yummy way of serving brussels sprouts!!! They are one of my favourite autumn veggies and I can never try enough new recipes featuring them. I am so glad I gave this one a try! It is a creamy, flavourful and easy to make soup and Ill definitely make it again! Then Ill try adding in some garlic and nutmeg as I think theyd add a great touch to the soup. THANK SO MUCH for sharing this great recipe with us, Tisme! Made and reviewed for Ed'n #9-Make my recipe!
This recipe was included in Book#228608. May 7, 2008 -- This is a wonderful, tasty soup -- I love brussels sprouts and this was a terrific way to have them; even my son, who doesn't particularly like brussels sprouts, enjoyed this soup. I left a little texture in the soup rather than making it a totally smooth consistency and we finished the whole batch in one sitting. I particularly like this recipe because it doesn't have a lot of other ingredients that take away from the taste of the brussels sprouts. Thanks for sharing this recipe; it's fantastic!