Brussels Sprouts Soup

Total Time
10 mins
30 mins

I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!!

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  • 2 tablespoons butter or 2 tablespoons oil
  • 1 finely sliced onion
  • 1 kg prepared Brussels sprout
  • 4 cups chicken stock
  • 14 cup cream


  1. Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
  2. Puree in a food processor or put the soup mixture through a sieve.
  3. Reheat and serve with swirls of cream.