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    You are in: Home / Recipes / Brussels Sprouts Saute With Apples and Onion Recipe
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    Brussels Sprouts Saute With Apples and Onion

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    andypandy's Note:

    This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
    2. 2
      While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
    3. 3
      Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
    4. 4
      Drain sprouts and add to the skillet along with the thyme, salt and pepper.
    5. 5
      Cook tossing gently just one or two minutes longer.

    Ratings & Reviews:

    • on August 07, 2009

      45

      This was a great find, loved the flavor combo and it was a fantastic side to my pork roast. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Saute With Apples and Onion

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 41
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 441.3 mg
    18%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 12.9 g
    51%
    Protein 3.6 g
    7%

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