Brussels Sprouts Saute
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1⁄4 cup chopped red onion
- 2 ounces ham, julienned
- 2 cups Brussels sprouts, steamed tender-crisp and quartered
- 1⁄3 cup orange section
- 1 tablespoon cider vinegar
- 1 teaspoon caraway seed
directions
- Cook onions in oil over medium-high heat, stirring frequently until onions are translucent (about 3-4 minutes).
- Add ham and cook for 2 minutes, stirring frequently.
- Add the Brussels sprouts, oranges, vinegar and seeds; saute, stirring until heated through (about 1 min.).
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>