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    You are in: Home / Recipes / Brussels Sprouts Saute Recipe
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    Brussels Sprouts Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sandra Southwick's Note:

    Brussels Sprouts with bacon and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the stem of the sprouts and discard the outer leaves. Slice sprouts in half lenghtwise.
    2. 2
      Saute chopped bacon with sliced onions until bacon is cooked and onion is tender.
    3. 3
      Remove bacon and onion from pan, leaving bacon drippings behind.
    4. 4
      Place sprouts cut side down in pan. Turn sprouts when first side in slightly browned. Continue cooking until browned on second side. Pour off bacon drippings and CAREFULLY add about 1/4 cup water. Cover and finish cooking until the desired tenderness is reached.
    5. 5
      Place bacon, onion and sauted sprouts in microwave proof dish.
    6. 6
      Sprinkle parmesean cheese on top and microwave until cheese is melted and everything is good and hot.
    7. 7
      Serve and enjoy.

    Ratings & Reviews:

    • on October 23, 2006

      45

      Yum Eating them right now. I should have made the bacon pieces smaller, but the taste is great and I love brussel sprouts that are not boiled to death!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2006

      55

      I used butter to saute the onions and brussel sprouts. It took about 15 minutes to make the sprouts tender. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      45

      This was very good. Makes a great side dish, looks wonderful on the plate and has a nice flavor. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Saute

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 76
    67%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.7 mg
    4%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 4.5 g
    9%

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