Total Time
25mins
Prep 20 mins
Cook 5 mins

Brussels Sprouts with bacon and onions.

Directions

  1. Trim the stem of the sprouts and discard the outer leaves. Slice sprouts in half lenghtwise.
  2. Saute chopped bacon with sliced onions until bacon is cooked and onion is tender.
  3. Remove bacon and onion from pan, leaving bacon drippings behind.
  4. Place sprouts cut side down in pan. Turn sprouts when first side in slightly browned. Continue cooking until browned on second side. Pour off bacon drippings and CAREFULLY add about 1/4 cup water. Cover and finish cooking until the desired tenderness is reached.
  5. Place bacon, onion and sauted sprouts in microwave proof dish.
  6. Sprinkle parmesean cheese on top and microwave until cheese is melted and everything is good and hot.
  7. Serve and enjoy.
Most Helpful

Yum Eating them right now. I should have made the bacon pieces smaller, but the taste is great and I love brussel sprouts that are not boiled to death!!!

cat42970 October 23, 2006

I used butter to saute the onions and brussel sprouts. It took about 15 minutes to make the sprouts tender. It was very good.

adena mangis March 11, 2006

This was very good. Makes a great side dish, looks wonderful on the plate and has a nice flavor. I will make again.

teresas January 28, 2006