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    You are in: Home / Recipes / Brussels Sprouts Saute Recipe
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    Brussels Sprouts Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sandra Southwick's Note:

    Brussels Sprouts with bacon and onions.

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    Units: US | Metric


    1. 1
      Trim the stem of the sprouts and discard the outer leaves. Slice sprouts in half lenghtwise.
    2. 2
      Saute chopped bacon with sliced onions until bacon is cooked and onion is tender.
    3. 3
      Remove bacon and onion from pan, leaving bacon drippings behind.
    4. 4
      Place sprouts cut side down in pan. Turn sprouts when first side in slightly browned. Continue cooking until browned on second side. Pour off bacon drippings and CAREFULLY add about 1/4 cup water. Cover and finish cooking until the desired tenderness is reached.
    5. 5
      Place bacon, onion and sauted sprouts in microwave proof dish.
    6. 6
      Sprinkle parmesean cheese on top and microwave until cheese is melted and everything is good and hot.
    7. 7
      Serve and enjoy.

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    Ratings & Reviews:

    • on October 23, 2006


      Yum Eating them right now. I should have made the bacon pieces smaller, but the taste is great and I love brussel sprouts that are not boiled to death!!!

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    • on March 11, 2006


      I used butter to saute the onions and brussel sprouts. It took about 15 minutes to make the sprouts tender. It was very good.

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    • on January 28, 2006


      This was very good. Makes a great side dish, looks wonderful on the plate and has a nice flavor. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts Saute

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.0 g
    Cholesterol 13.7 mg
    Sodium 191.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 4.5 g

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