Brussels Sprouts Salad With Maple Mustard Dressing

Total Time
Prep 5 mins
Cook 5 mins

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

Ingredients Nutrition


  1. Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
  2. In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
  3. Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.