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Prep 5 mins
Cook 5 mins
5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6
Make and share this Brussels Sprouts Salad With Maple Mustard Dressing recipe from Food.com.
- Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
- In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
- Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.