Brussels Sprouts Salad With Maple Mustard Dressing

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
  2. In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
  3. Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.