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only for Brussels sprout lovers. quick and easy. dont know where i got this from but I suspect it was concocted during a desperate snack attack and I was out of potato chips. does go great with an italian main course.
- cook Brussels sprouts in boiling water till tender.
- cut cherry tomatoes in half.
- cut cooked Brussels sprouts in halves or quarters depending on their size.
- mix one packet of good seasons Italian dressing according to packet directions combine all ingredients.