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    You are in: Home / Recipes / Brussels Sprouts Salad Recipe
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    Brussels Sprouts Salad

    Brussels Sprouts Salad. Photo by Midwest Maven

    1/4 Photos of Brussels Sprouts Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kumquat the Cat's friend's Note:

    Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularly since the sprouts are cooked in broth). Cooking time includes chilling time. I have not tried this recipe yet. Update - tried for Christmas as per Elmotoo's comment. Very pretty with tomatoes, and I thought there was too much vinegar in the dressing so I suggest reducing to 1/4 cup as per current ingredients list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using frozen brussels sprouts, cook according to package directions with broth instead of water.
    2. 2
      If using fresh, wash well and trim all outer leaves. Bring broth to a boil and add sprouts. Bring to a boil again and cook uncovered for 15 minutes or until tender.
    3. 3
      Drain sprouts and place in a bowl.
    4. 4
      Pour vinegar and oil over the top and sprinkle with dried spices, salt and pepper. Toss to coat. Chill for 2-3 hours or overnight.
    5. 5
      Halve the tomatoes and add to sprouts. Taste for seasoning.
    6. 6
      Sprinkle with fresh chives and dill before serving.

    Ratings & Reviews:

    • on May 03, 2012

      25

      I had hoped the add ons would make brussel sprouts palatable to the kids. This did not occur and, with my kids, was probably too high of an obstacle to clear. Accordingly, the kids gave it an average 1.67 stars. For my tastes, I though it was a good twist on brussel sprouts, although perhaps included too much salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I happen to LOVE sprouts & was excited to try this as I've never even heard sprouts & salad in the same sentence before! I made this as written except I used apple vinegar.... the resulting salad was very tasty & even my 6 year old son ate it without complaining ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      Ooh, this made a nice supper warm along with a potato salad. I used red wine vinegar and halved the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Brussels Sprouts Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 69
    52%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 620.1 mg
    25%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.3 g
    17%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    vegetable broth

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