Brussels Sprouts, Pear, Pecan and Parmesan Salad

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This is more of a concept than exact recipe - vary at your whim. It's fresh, fast and delicious and good the next day.

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Ingredients

Nutrition

Directions

  1. Wash and trim the sprouts. Halve them and 'pulse chop' in the food processor or slice them thin.
  2. Core and chop the pear (unpeeled) in 1/2" pieces.
  3. Toast the pecan pieces.
  4. Shave the Parmesan.
  5. Mix the sprouts and pears.
  6. Mix the dressing and mix into the sprouts and pears.
  7. Top with toasted pecans and shaved Parmesan.