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This is more of a concept than exact recipe - vary at your whim. It's fresh, fast and delicious and good the next day.
- Wash and trim the sprouts. Halve them and 'pulse chop' in the food processor or slice them thin.
- Core and chop the pear (unpeeled) in 1/2" pieces.
- Toast the pecan pieces.
- Shave the Parmesan.
- Mix the sprouts and pears.
- Mix the dressing and mix into the sprouts and pears.
- Top with toasted pecans and shaved Parmesan.