Brussels Sprouts & Mushroom Casserole

Total Time
15 mins
20 mins

This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.

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  1. Preheat oven to 325 degrees.
  2. Cook the brussels sprouts till the are crisp tender.
  3. Place in a lightly greased one quart casserole dish.
  4. Meanwhile combine mushrooms
  5. mayo, lemon juice and celery salt.
  6. Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.
  7. Bake at 325 degrees for 20 minutes or until heated through.
Most Helpful

4 5

This was ok for us. I cut the recipe in half. Definitely use the sliced almonds -- they make the dish.

5 5

Great way to prepare brussels sprouts. With so many of my favorite ingredients, I knew I would love these. The sauce is so flavorful and is wonderful with the sprouts.

5 5

I love to find new and different veggie recipes, and this was a great find. I tossed the brussels sprouts in the mushroom sauce before pouring into the casserole dish. I did use the optional sliced almonds and they really do add something special. This recipe is a keeper; thanx!!!