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    You are in: Home / Recipes / Brussels Sprouts & Mushroom Casserole Recipe
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    Brussels Sprouts & Mushroom Casserole

    Brussels Sprouts & Mushroom Casserole. Photo by *Parsley*

    1/1 Photo of Brussels Sprouts & Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    riffraff's Note:

    This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cook the brussels sprouts till the are crisp tender.
    3. 3
      Place in a lightly greased one quart casserole dish.
    4. 4
      Meanwhile combine mushrooms
    5. 5
      mayo, lemon juice and celery salt.
    6. 6
      Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.
    7. 7
      Bake at 325 degrees for 20 minutes or until heated through.

    Ratings & Reviews:

    • on January 15, 2010


      This was ok for us. I cut the recipe in half. Definitely use the sliced almonds -- they make the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      Great way to prepare brussels sprouts. With so many of my favorite ingredients, I knew I would love these. The sauce is so flavorful and is wonderful with the sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006


      I love to find new and different veggie recipes, and this was a great find. I tossed the brussels sprouts in the mushroom sauce before pouring into the casserole dish. I did use the optional sliced almonds and they really do add something special. This recipe is a keeper; thanx!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brussels Sprouts & Mushroom Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.6 g
    Cholesterol 13.1 mg
    Sodium 330.7 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.4 g
    Sugars 4.7 g
    Protein 7.1 g

    The following items or measurements are not included:

    celery salt

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