Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brussels Sprouts Mojo Recipe
    Lost? Site Map

    Brussels Sprouts Mojo

    1/1 Photo of Brussels Sprouts Mojo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    sugarpea's Note:

    This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
    2. 2
      Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.

    Ratings & Reviews:

    • on February 03, 2006

      55

      Mojo maybe, but I would call this brussels sprouts over-the-top! Unique but excellent recipe. Some of my brussels sprouts were still in large chunks after processing in my food processor so I cooked this a bit longer. I also added cashews and olives, reduced the oil by a bit and used a non-stick pan. Instead of pesto I used pieces of sun-dried tomato. As a result it was a bit dry, but still really delicious! Please thank your husband very much sugarpea. I will definitely be making this again:D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      45

      Made this with Xmas dinner. My guests raved about it, but I was not quite thrilled with the texture. Everyone (myself included) loved the flavor. I think the sun-dried tomato pesto I used was a bit too grainy. I'll look for a smoother blend and try it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      55

      My family loves brussel sprouts, I personally do not! This recipe was a big hit with everyone, even me! I didn't have any sun-dried tomatoes, so I couldn't use them, but substituted regular pesto, with added drained Rotel tomatoes. This made a perfect accompaniment to ribs, and baked barley. Easy to put together, and it made a brussel sprout lover out of me! Thank you and to your husband too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Brussels Sprouts Mojo

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 129
    75%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.0 g
    8%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    sun-dried tomato pesto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites