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    You are in: Home / Recipes / Brussels Sprouts Medley Recipe
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    Brussels Sprouts Medley

    Brussels Sprouts Medley. Photo by KateL

    1/4 Photos of Brussels Sprouts Medley

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    breezermom's Note:

    I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds the delicate flavors of carrot and celery to the brussel sprouts, with a crunchy cashew topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
    2. 2
      Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrot, and celery; return to a boil.Cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. Drain, place vegetables in a serving bowl.
    3. 3
      Melt butter in a small skillet; add cashews and seasonings. Cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.

    Ratings & Reviews:

    • on April 20, 2011

      55

      Rather than boil the vegetables, I steamed them, wanting to retain as much of the nutrients as possible! Also used lemon pepper in place of the usual S&P, but otherwise the recipe was followed, & we were very, very satisfied with these tasty little spheres! The nut-&-butter topping was outstanding & the recipe, a definite keeper! Thanks for sharing it! [Made & reviewed in Went to the Market tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Beautiful colors and taste! As a rule am only so-so about thyme on vegetables but in this case it really helps tie everything together. Made as written using a full cup of cashews just because did not want a dribble left. This is something will make again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      A nice new way to prepare brussel sprouts; the chicken broth really adds to the flavour. Next time I will omit the toasted nuts as it did not do the trick for us. But for sure I will use the steaming in chicken broth next time. Made for Every day is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Brussels Sprouts Medley

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 126
    65%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.4 mg
    6%
    Sodium 516.7 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.1 g
    16%
    Protein 5.4 g
    10%

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