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    You are in: Home / Recipes / Brussels Sprouts " Love Them or Leave Them" Recipe
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    Brussels Sprouts " Love Them or Leave Them"

    Brussels Sprouts " Love Them or Leave Them". Photo by Rita~

    1/3 Photos of Brussels Sprouts " Love Them or Leave Them"

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    There is certain veggies we either love or hate. We love these brussel sprouts, I made them for Christmas dinner and got rave reviews. I hope that you enjoy them. I found the recipe in a local news paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon until brown and crisp;drain on paper towel, set aside.
    2. 2
      Saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.
    3. 3
      Add the brussels sprouts cut side down, cover and cook 15 minutes until soft, But, not mushy, serve with bacon and topped with Parmesan cheese, enjoy.

    Ratings & Reviews:

    • on May 02, 2013

      55

      Another winner Barb! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      We saw this recipe in our local supermarket and tried it for christmas. It's very tasty and even my Dad ate them!!! Thank you for posting, Miss Pixie x x x :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      55

      These came out nice and crisp. Not overcooked. The bacon which I cooked and drained the fat then added some olive oil in along with the shallots,garlic and a small onion. There was a lot of broth left over. My dog got to have it over her dry food. Sega my Dog thanks you!And so do I!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts " Love Them or Leave Them"

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.6
     
    Calories from Fat 95
    44%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.8 mg
    5%
    Sodium 468.5 mg
    19%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fresh thyme

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