Brussels Sprouts in Sour Cream (Belgium)

READY IN: 25mins
Recipe by Sydney Mike

This recipe was found on & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Top Review by iris5555

A very tasty way to prepare brussels sprouts. I enjoyed the tang the sour cream and the smoky flavor imparted by the bacon. I used significantly less sour cream than indicated in the recipe though,

Ingredients Nutrition


  1. Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
  2. About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
  3. Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
  4. Serve warm.

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