Brussels Sprouts in Sour Cream (Belgium)

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Ingredients Nutrition

Directions

  1. Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
  2. About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
  3. Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
  4. Serve warm.
Most Helpful

A very tasty way to prepare brussels sprouts. I enjoyed the tang the sour cream and the smoky flavor imparted by the bacon. I used significantly less sour cream than indicated in the recipe though,

iris5555 December 02, 2014

This was really interesting. Mine came out a bit soupier than the picture but it still tasted really good

bschie August 21, 2014