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    You are in: Home / Recipes / Brussels Sprouts in Sour Cream (Belgium) Recipe
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    Brussels Sprouts in Sour Cream (Belgium)

    Brussels Sprouts in Sour Cream (Belgium). Photo by breezermom

    1/2 Photos of Brussels Sprouts in Sour Cream (Belgium)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sydney Mike's Note:

    This recipe was found on & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

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    Units: US | Metric


    1. 1
      Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
    2. 2
      About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
    3. 3
      Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on December 02, 2014


      A very tasty way to prepare brussels sprouts. I enjoyed the tang the sour cream and the smoky flavor imparted by the bacon. I used significantly less sour cream than indicated in the recipe though,

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    • on August 21, 2014


      This was really interesting. Mine came out a bit soupier than the picture but it still tasted really good

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    • on May 25, 2011


      really yummy! I served these with some nice steaks and they made a perfect sidedish! Thanks, Syd

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brussels Sprouts in Sour Cream (Belgium)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.7
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.8 g
    Cholesterol 16.9 mg
    Sodium 66.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.5 g
    Sugars 3.2 g
    Protein 3.3 g

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