Brussels Sprouts in Onion Butter

Total Time
40mins
Prep 40 mins
Cook 0 mins

A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.

Ingredients Nutrition

Directions

  1. Melt butter, cook onions until soft.
  2. Add the lemon juice.
  3. You can do this and then place in fridge until later.
  4. Just before serving, cook brussels sprouts in chicken broth.
  5. 5-8 minutes for frozen.
  6. 10 minutes for fresh.
  7. Drain liquid and add onion butter.
  8. Season to taste.

Reviews

(2)
Most Helpful

My brussels sprouts were HUGE. Therefore, I cut them in half before cooking in the chicken broth. The broth added such a great flavor to the sprouts and the onion butter was a great addition. I did use much less butter, but this did not affect my finished dish in the least.

Ms B. May 01, 2006

Delicious Brussels sprouts. I cut the recipe in half and used frozen petite Brussels sprouts. These would be great for a dinner party. I will make these again. Thanx for posting.

*Parsley* April 25, 2006

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