Brussels Sprouts in Honey Dijon Onion Sauce

READY IN: 20mins
Recipe by Parsley

I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste.

Top Review by SweetySJD

This was very easy and so delicious! I wouldn't change a thing! Thank you very much!

Ingredients Nutrition


  1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
  2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
  3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
  4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
  5. Serve.

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