Brussels Sprouts in Honey Dijon Onion Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste.

Ingredients Nutrition

Directions

  1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
  2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
  3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
  4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
  5. Serve.

Reviews

(2)
Most Helpful

This was very easy and so delicious! I wouldn't change a thing! Thank you very much!

SweetySJD April 18, 2007

We enjoyed these very much and you're right, Parsley72, they got eaten.

sugarpea November 29, 2005

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