1 Review

Great brussels sprouts! I used lowfat yogurt and opted for the honey. I loved the dill and mustard flavors. It's important to make the sauce before you even trim the sprouts so the flavors develop. You could probably get away with 2 lbs of sprouts because the sauce makes a lot. Thanx for a great new veggie recipe!

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*Parsley* May 02, 2009
Brussels Sprouts in Creamy Mustard Sauce