1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Great brussels sprouts! I used lowfat yogurt and opted for the honey. I loved the dill and mustard flavors. It's important to make the sauce before you even trim the sprouts so the flavors develop. You could probably get away with 2 lbs of sprouts because the sauce makes a lot. Thanx for a great new veggie recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 02, 2009
Brussels Sprouts in Creamy Mustard Sauce