Brussels Sprouts in Creamy Mustard Sauce
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons real maple syrup or 2 tablespoons honey
- 1⁄4 - 1⁄2 teaspoon salt
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
- fresh ground black pepper, to taste
- 1 - 1 1⁄2 lb Brussels sprout
- 1 tablespoon butter
directions
- Whisk together the first 6 ingredients in a medium sized bowl.
- Cover and let the mixture come to room temperature. Set aside.
- Quarter the sprouts, unless they are very small, in which case leave them whole.
- Melt butter in skillet. Add brussel sprouts and sprinkle lightly with salt if desired.
- Stir, cover, and cook over medium heat until quite tender(8 to 10 mins).
- When they are done, transfer them to a bowl and pour sauce over the top.
- Serve right away.
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Reviews
-
Great brussels sprouts! I used lowfat yogurt and opted for the honey. I loved the dill and mustard flavors. It's important to make the sauce before you even trim the sprouts so the flavors develop. You could probably get away with 2 lbs of sprouts because the sauce makes a lot. Thanx for a great new veggie recipe!
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