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    You are in: Home / Recipes / Brussels Sprouts in Creamy Mustard Sauce Recipe
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    Brussels Sprouts in Creamy Mustard Sauce

    Brussels Sprouts in Creamy Mustard Sauce. Photo by *Parsley*

    1/1 Photo of Brussels Sprouts in Creamy Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ashlynn08's Note:

    This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Whisk together the first 6 ingredients in a medium sized bowl.
    2. 2
      Cover and let the mixture come to room temperature. Set aside.
    3. 3
      Quarter the sprouts, unless they are very small, in which case leave them whole.
    4. 4
      Melt butter in skillet. Add brussel sprouts and sprinkle lightly with salt if desired.
    5. 5
      Stir, cover, and cook over medium heat until quite tender(8 to 10 mins).
    6. 6
      When they are done, transfer them to a bowl and pour sauce over the top.
    7. 7
      Serve right away.

    Ratings & Reviews:

    • on May 02, 2009


      Great brussels sprouts! I used lowfat yogurt and opted for the honey. I loved the dill and mustard flavors. It's important to make the sauce before you even trim the sprouts so the flavors develop. You could probably get away with 2 lbs of sprouts because the sauce makes a lot. Thanx for a great new veggie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts in Creamy Mustard Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.8 g
    Cholesterol 19.5 mg
    Sodium 316.8 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.1 g
    Sugars 12.4 g
    Protein 6.4 g

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