1/1 Photo of Brussels Sprouts in Beer (Belgium)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
My Private Note
Units: US | Metric
- 1Put the sprouts in a pan and add the beer. Bring to a boil.
- 2Boil for about 20 minutes, or until the sprouts are tender.
- 3Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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Nutritional Facts for Brussels Sprouts in Beer (Belgium)
Serving Size: 1 (159 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 165.9
- Calories from Fat 82
- Total Fat 9.2 g
- Saturated Fat 5.5 g
- Cholesterol 22.9 mg
- Sodium 395.1 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 2.9 g
- Sugars 1.9 g
- Protein 3.5 g