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    You are in: Home / Recipes / Brussels Sprouts in Beer (Belgium) Recipe
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    Brussels Sprouts in Beer (Belgium)

    Brussels Sprouts in Beer (Belgium). Photo by GiddyUpGo

    1/1 Photo of Brussels Sprouts in Beer (Belgium)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    GiddyUpGo's Note:

    I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the sprouts in a pan and add the beer. Bring to a boil.
    2. 2
      Boil for about 20 minutes, or until the sprouts are tender.
    3. 3
      Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.

    Ratings & Reviews:

    • on November 18, 2012

      45

      These were really very good. I used a caramel porter, which added a bit of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts in Beer (Belgium)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 82
    49%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 3.5 g
    7%

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