Brussels Sprouts in Beer
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, fresh
- beer, any brand,to cover
- 1⁄2 teaspoon salt
- 2 tablespoons butter
directions
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.
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Reviews
-
These little cabbages were a hit with us and it was fun to vary from our usual creamy mustard recipe. I didn't cook them quite as long...maybe 12 minutes..because I like them still a little bit crispy. The flavor was fantastic. I just hated to see that bottle of dark ale wasted. Good and interesting recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0