Top Review by Geema
These little cabbages were a hit with us and it was fun to vary from our usual creamy mustard recipe. I didn't cook them quite as long...maybe 12 minutes..because I like them still a little bit crispy. The flavor was fantastic. I just hated to see that bottle of dark ale wasted. Good and interesting recipe.
Directions See How It's Made
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.