2 Reviews

I absolutely love brussels sprouts and I really loved them prepared this way. Te balsamic vinegar glaze went very well with the pancetta flavor. This was easy to make and a nice change from steaming or roasting sprouts. Thanx for posting!

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*Parsley* April 16, 2011

I've never met a Brussels sprout I didn't like, and this recipe was no exception. Very tasty! Thanks for posting. Made for PAC Spring 2010.

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AmandaInOz April 16, 2010
Brussels Sprouts in a Balsamic Glaze With Pancetta