Brussels Sprouts Hash With Shallots

Submitted by pittgal

"This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 8

ingredients

• 6 tablespoons butter, divided
• 1⁄2 lb shallot, thinly sliced
• coarse kosher salt
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 1 1⁄2 lbs Brussels sprouts, trimmed
• 3 tablespoons extra virgin olive oil
• 1 cup water

directions

1. Melt 3 tablespoons butter in medium skillet over medium heat.
2. Add shallots; sprinkle with coarse kosher salt and pepper.
3. Sauté until soft and golden, about 10 minutes.
4. Add vinegar and sugar.
5. Stir until brown and glazed, about 3 minutes.
6. Halve brussels sprouts lengthwise.
7. Cut lengthwise into thin (1/8-inch) slices.
8. Heat oil in large skillet over medium-high heat.
9. Add sprouts; sprinkle with salt and pepper.
10. Sauté until brown at edges, 6 minutes.
11. Add 1 cup water and 3 tablespoons butter.
12. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
13. Add shallots; season with salt and pepper.

Reviews

[pammyowl]

Good but the sugarmade t too sweet for me. I would omit the sugar next time and I'm sure it would be fantastic! Thanks for posting! Made for Fall PAC 2012