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    You are in: Home / Recipes / Brussels Sprouts Hash With Shallots Recipe
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    Brussels Sprouts Hash With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    pittgal's Note:

    This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons butter in medium skillet over medium heat.
    2. 2
      Add shallots; sprinkle with coarse kosher salt and pepper.
    3. 3
      Sauté until soft and golden, about 10 minutes.
    4. 4
      Add vinegar and sugar.
    5. 5
      Stir until brown and glazed, about 3 minutes.
    6. 6
      Halve brussels sprouts lengthwise.
    7. 7
      Cut lengthwise into thin (1/8-inch) slices.
    8. 8
      Heat oil in large skillet over medium-high heat.
    9. 9
      Add sprouts; sprinkle with salt and pepper.
    10. 10
      Sauté until brown at edges, 6 minutes.
    11. 11
      Add 1 cup water and 3 tablespoons butter.
    12. 12
      Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
    13. 13
      Add shallots; season with salt and pepper.

    Ratings & Reviews:

    • on October 31, 2012

      45

      Good but the sugarmade t too sweet for me. I would omit the sugar next time and I'm sure it would be fantastic! Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Hash With Shallots

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 127
    70%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.9 mg
    7%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.6 g
    14%
    Protein 2.9 g
    5%

    Ideas from Food.com

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