Brussels Sprouts Hash With Shallots

READY IN: 35mins
Recipe by pittgal

This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.

Top Review by pammyowl

Good but the sugarmade t too sweet for me. I would omit the sugar next time and I'm sure it would be fantastic! Thanks for posting! Made for Fall PAC 2012

Ingredients Nutrition


  1. Melt 3 tablespoons butter in medium skillet over medium heat.
  2. Add shallots; sprinkle with coarse kosher salt and pepper.
  3. Sauté until soft and golden, about 10 minutes.
  4. Add vinegar and sugar.
  5. Stir until brown and glazed, about 3 minutes.
  6. Halve brussels sprouts lengthwise.
  7. Cut lengthwise into thin (1/8-inch) slices.
  8. Heat oil in large skillet over medium-high heat.
  9. Add sprouts; sprinkle with salt and pepper.
  10. Sauté until brown at edges, 6 minutes.
  11. Add 1 cup water and 3 tablespoons butter.
  12. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  13. Add shallots; season with salt and pepper.

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