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    You are in: Home / Recipes / Brussels Sprouts Hash Recipe
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    Brussels Sprouts Hash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cheri Lee's Note:

    This is a tangy, sweet way to serve brussel sprouts. Even my kids like them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shallots in butter until soft and golden, about 10 minutes.
    2. 2
      Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
    3. 3
      Meanwhile, heat olive oil in pan over medium heat.
    4. 4
      Add brussel sprouts, salt and pepper.
    5. 5
      Saute 6 minutes or until brown around the edges.
    6. 6
      Add 1 cup water and remaining 3 Tbls butter.
    7. 7
      Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
    8. 8
      Add vinegar mixture to brussel sprouts and stir to cover.
    9. 9
      Add crumbled bacon.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on April 17, 2010

      55

      I loved this! I couldn't get enough of it! I was worried it would end up too "onion-y" but it was perfect. I used frozen baby brussel sprouts and skipped the boiling step as they were already mostly cooked. I can see this being made at Christmas time. Thanks SO much! Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Hash

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 292
    76%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.8 g
    64%
    Cholesterol 51.0 mg
    17%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 7.4 g
    14%

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