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    You are in: Home / Recipes / Brussels Sprouts Gratin (Food Network Magazine) Recipe
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    Brussels Sprouts Gratin (Food Network Magazine)

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    2 Total Reviews

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    • on November 01, 2011

      I made this for Thanksgiving last year and it was the only dish that was finished by the middle of the meal. My whole family LOVED it... esp. the children. I do not like to change recipes but I admit to using half and half in place of the cream and it works.

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    • on April 21, 2011

      I certainly don't have to learn to love brussels sprouts (because I love them already), but I always love to find different ways to make them. This recipe did not disappoint. I made this as written, only adding some garlic. I loved the sharp cheddar cheese. I took your advice from the recipe intro and halved the breadcrumbs and that was perfect. I may use swiss cheese next time. Thanx for posting this!

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    Nutritional Facts for Brussels Sprouts Gratin (Food Network Magazine)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 141
    67%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 48.9 mg
    16%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 6.3 g
    12%

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