Brussels Sprouts Gratin (Food Network Magazine)

"From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich, creamy dish. I made exactly as the original recipe called for (which I have copied here), but in the future I wouldn't use quite so many breadcrumbs (the breading on top seemed a little thick and heavy). But delicious and pretty easy to make! (Recipe copied from FOOD NETWORK MAGAZINE, November 2010 Issue, Pg. 68)"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by *Parsley* photo by *Parsley*
photo by jessymroberts photo by jessymroberts
Ready In:
45mins
Ingredients:
8
Yields:
1 gratin
Serves:
6
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ingredients

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directions

  • Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
  • Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
  • Bake the gratin until bubbly and golden brown, about 15 minutes.

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Reviews

  1. We loved this rich and creamy vegetable treat. The brussel sprouts were tender and delicious. Thanks for sharing a new favorite recipe. Made for the Joy of Vegetables. Can't wait to make this for family.
     
  2. I made this for Thanksgiving last year and it was the only dish that was finished by the middle of the meal. My whole family LOVED it... esp. the children. I do not like to change recipes but I admit to using half and half in place of the cream and it works.
     
  3. I certainly don't have to learn to love brussels sprouts (because I love them already), but I always love to find different ways to make them. This recipe did not disappoint. I made this as written, only adding some garlic. I loved the sharp cheddar cheese. I took your advice from the recipe intro and halved the breadcrumbs and that was perfect. I may use swiss cheese next time. Thanx for posting this!
     
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RECIPE SUBMITTED BY

<p>I have started cooking at home more and more, and found that I actually enjoy it! I am married, no children, two dogs and live in Western Nebraska. <br /><br /><img src=http://i195.photobucket.com/albums/z205/jubespage/GGtiedyesmall.gif alt= /> <br /><br />My Dog Tucker: <br /><a href=http://tinypic.com target=_blank><img src=http://i42.tinypic.com/155l20g.jpg border=0 alt=Image and video hosting by TinyPic /></a> <br /><br />My Dog Snags: <br /><a href=http://tinypic.com target=_blank><img src=http://i40.tinypic.com/2en41mx.jpg border=0 alt=Image and video hosting by TinyPic /></a> <br /><br />Games that I participate in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt= /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New Kids Participation Banner /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1542.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /> <br /><br />Swaps I have participated in: <br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <br /><img src=http://i174.photobucket.com/albums/w115/bugh8er/Valentines%20Day/val3.png border=0 alt=Photobucket /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/emergency_amtag.jpg alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/St%20Pats/4811_68275.jpg border=0 alt=Photobucket /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg border=0 alt=Salt and Pepper /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/timeswap.jpg border=0 alt= /></a></p>
 
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