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    You are in: Home / Recipes / Brussels Sprouts Gratin (Food Network Magazine) Recipe
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    Brussels Sprouts Gratin (Food Network Magazine)

    Brussels Sprouts Gratin (Food Network Magazine). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NELady's Note:

    From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich, creamy dish. I made exactly as the original recipe called for (which I have copied here), but in the future I wouldn't use quite so many breadcrumbs (the breading on top seemed a little thick and heavy). But delicious and pretty easy to make! (Recipe copied from FOOD NETWORK MAGAZINE, November 2010 Issue, Pg. 68)

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    Ingredients:

    Serves: 6

    Yield:

    gratin

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
    2. 2
      Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
    3. 3
      Bake the gratin until bubbly and golden brown, about 15 minutes.

    Ratings & Reviews:

    • on November 01, 2011

      55

      I made this for Thanksgiving last year and it was the only dish that was finished by the middle of the meal. My whole family LOVED it... esp. the children. I do not like to change recipes but I admit to using half and half in place of the cream and it works.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2011

      55

      I certainly don't have to learn to love brussels sprouts (because I love them already), but I always love to find different ways to make them. This recipe did not disappoint. I made this as written, only adding some garlic. I loved the sharp cheddar cheese. I took your advice from the recipe intro and halved the breadcrumbs and that was perfect. I may use swiss cheese next time. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Gratin (Food Network Magazine)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 141
    67%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 48.9 mg
    16%
    Sodium 158.1 mg
    6%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 6.3 g
    12%

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