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    You are in: Home / Recipes / Brussels Sprouts Gratin Recipe
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    Brussels Sprouts Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gailanng's Note:

    The sprouts are caramelized then gratined, if there's such a word.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Grease a 3-quart baking dish with nonstick cooking spray.
    2. 2
      Place prepared Brussels sprouts on a baking sheet. Drizzle with olive oil. Add garlic and shallots and season with salt and pepper, tossing to mix.
    3. 3
      Bake for 12-15 minutes or until golden brown.
    4. 4
      In a medium saucepan, melt butter over medium heat.
    5. 5
      Stir in flour and cook for 1 minute.
    6. 6
      Add milk and heat until mixture is thick and bubbling, about 4 minutes, stirring constantly.
    7. 7
      Remove from heat and stir in cheese. Add 2 tablespoons of Parmesan and stir to combine. Mix in salt and pepper to taste. Stir in roasted Brussels sprouts mixture.
    8. 8
      Pour the mixture into the prepared baking dish. Sprinkle with remaining Parmesan cheese and bacon.
    9. 9
      Bake for about 20 minutes, or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Brussels Sprouts Gratin

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 147
    62%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 9.9 g
    19%

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