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    You are in: Home / Recipes / Brussels Sprouts Gratin Recipe
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    Brussels Sprouts Gratin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 12, 2007

      10 Stars! DH and I both love brussel sprouts but even so, they can get a little boring just palin boiled... OF THESE, DH said "these are the best sprouts I have ever had" and wow I could only nod my head in agreement becuase I had my mouth stuffed full of em... and went back for seconds. Easy to put together and excellent combination of flavours... Please see my rating system: a brilliant 5 stars for making our beloved sprouts exciting and new and wonderful again :) Thanks!!!

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    • on September 14, 2009

      This is so good. We already like brussels sprouts but I am sure it would convert anyone. It looks lovely and tastes even better. I did use a wee bit more cream as suggested by another reviewer and I used Panko breadcrumbs. I only used a pinch of nutmeg for personal preference. This will be made many more times. Thanks for sharing your recipe. Made for Fall PAC 2009.

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    • on May 11, 2009

      I used planko crumbs and this was simply delicious! It was even good as leftovers the next day (might have been even better actually). Thank you so much for sharing!

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    • on April 12, 2009

      The five stars is from my husband, who doesn't like sprouts and loved this dish. I think it needs more heavy cream, but in general very good. Will do again, especially since hubby loved it.

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    • on February 14, 2007

      This was really great..even the grandson loved it and he hates everything green..LOL..made just as recipe called for and will make again..Thanks

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    • on February 02, 2007

      OH MY GOSH!! I have had a love-hate relationship with Brussels, but since they represent variety in our paltry winter vegetable offerings, I was determined to make peace with them. I used this recipe as a jumping off point--I didn't do the casserole part. Basically, after steaming and shocking the Brussels, I sauteed one sliced onion in butter, then added the Brussels, about 1/2 cup cream, grated zest of 1/2 a lemon, plenty of grated parmesan and salt to taste and heated through. What a winner! MUCHAS GRACIAS Alliebaba! You've saved my relationship!!!! :-)

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    Nutritional Facts for Brussels Sprouts Gratin

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 259
    72%
    Total Fat 28.8 g
    44%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.4 mg
    22%
    Sodium 695.6 mg
    28%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.3 g
    13%
    Protein 9.0 g
    18%

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