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    You are in: Home / Recipes / Brussels Sprouts Gratin Recipe
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    Brussels Sprouts Gratin

    Brussels Sprouts Gratin. Photo by kiwidutch

    1/2 Photos of Brussels Sprouts Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Alliebaba's Note:

    This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Add brussels sprouts; cook until tender (about 5 minutes). Drain and rinse in cold water until cool. Cut sprouts in half and set aside.
    2. 2
      In same pot, cook bacon until browned; 4 minutes. Drain on paper towel. Remove excess fat from pot.
    3. 3
      In same pot, add onion and cook until softened; 3 to 4 minutes.
    4. 4
      Meanwhile, preheat oven to 350. Stir reserved sprouts and bacon to the onion in the pot. Stir to mix and transfer to a 1 1/2 quart casserole dish.
    5. 5
      In a bowl, combine heavy cream, salt, thyme, pepper and nutmeg. Pour over sprout mixture.
    6. 6
      Mix bread crumbs with parmesan cheese and sprinkle over the sprouts. Dot with butter.
    7. 7
      Bake until lightly browned; about 30 minutes.

    Ratings & Reviews:

    • on February 12, 2007


      10 Stars! DH and I both love brussel sprouts but even so, they can get a little boring just palin boiled... OF THESE, DH said "these are the best sprouts I have ever had" and wow I could only nod my head in agreement becuase I had my mouth stuffed full of em... and went back for seconds. Easy to put together and excellent combination of flavours... Please see my rating system: a brilliant 5 stars for making our beloved sprouts exciting and new and wonderful again :) Thanks!!!

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    • on September 14, 2009


      This is so good. We already like brussels sprouts but I am sure it would convert anyone. It looks lovely and tastes even better. I did use a wee bit more cream as suggested by another reviewer and I used Panko breadcrumbs. I only used a pinch of nutmeg for personal preference. This will be made many more times. Thanks for sharing your recipe. Made for Fall PAC 2009.

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    • on May 11, 2009


      I used planko crumbs and this was simply delicious! It was even good as leftovers the next day (might have been even better actually). Thank you so much for sharing!

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    Read All Reviews (6)


    Nutritional Facts for Brussels Sprouts Gratin

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 13.6 g
    Cholesterol 68.4 mg
    Sodium 695.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.7 g
    Sugars 3.3 g
    Protein 9.0 g

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