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    You are in: Home / Recipes / Brussels Sprouts Gratin Recipe
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    Brussels Sprouts Gratin

    Brussels Sprouts Gratin. Photo by kiwidutch

    1/2 Photos of Brussels Sprouts Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Alliebaba's Note:

    This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add brussels sprouts; cook until tender (about 5 minutes). Drain and rinse in cold water until cool. Cut sprouts in half and set aside.
    2. 2
      In same pot, cook bacon until browned; 4 minutes. Drain on paper towel. Remove excess fat from pot.
    3. 3
      In same pot, add onion and cook until softened; 3 to 4 minutes.
    4. 4
      Meanwhile, preheat oven to 350. Stir reserved sprouts and bacon to the onion in the pot. Stir to mix and transfer to a 1 1/2 quart casserole dish.
    5. 5
      In a bowl, combine heavy cream, salt, thyme, pepper and nutmeg. Pour over sprout mixture.
    6. 6
      Mix bread crumbs with parmesan cheese and sprinkle over the sprouts. Dot with butter.
    7. 7
      Bake until lightly browned; about 30 minutes.

    Ratings & Reviews:

    • on February 12, 2007

      55

      10 Stars! DH and I both love brussel sprouts but even so, they can get a little boring just palin boiled... OF THESE, DH said "these are the best sprouts I have ever had" and wow I could only nod my head in agreement becuase I had my mouth stuffed full of em... and went back for seconds. Easy to put together and excellent combination of flavours... Please see my rating system: a brilliant 5 stars for making our beloved sprouts exciting and new and wonderful again :) Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      This is so good. We already like brussels sprouts but I am sure it would convert anyone. It looks lovely and tastes even better. I did use a wee bit more cream as suggested by another reviewer and I used Panko breadcrumbs. I only used a pinch of nutmeg for personal preference. This will be made many more times. Thanks for sharing your recipe. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      I used planko crumbs and this was simply delicious! It was even good as leftovers the next day (might have been even better actually). Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brussels Sprouts Gratin

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 259
    72%
    Total Fat 28.8 g
    44%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.4 mg
    22%
    Sodium 695.6 mg
    28%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.3 g
    13%
    Protein 9.0 g
    18%

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