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    You are in: Home / Recipes / Brussels Sprouts, Flemish Style (Belgium) Recipe
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    Brussels Sprouts, Flemish Style (Belgium)

    Brussels Sprouts, Flemish Style (Belgium). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    Another recipe for this great vegetable, it was found at & is posted here for the ZWT6.

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    Units: US | Metric


    1. 1
      Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
    2. 2
      Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
    3. 3
      In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
    4. 4
      Add the sprouts & saute quickly to brown them on all sides.
    5. 5
      Season with salt, pepper & nutmeg & serve immediately.

    Ratings & Reviews:

    • on May 24, 2010


      If you love Brussels sprouts, these simply prepared sprouts are sure to please. The lightly-browned butter makes the brussels sprouts taste like candy. I cut the butter down to 4 tbsp. but otherwise stuck to the recipe. Thanx for posting!

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    • on May 18, 2010


      This was ok... we like more spice in our veggies. It was still a good recipe for eating brussel sprouts. Thanks.

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    • on May 08, 2010


      I rarely meet a brussels sprouts recipe that I don't love, and this is no exception. I steamed mine, then put them off to the side while I prepared the rest of the meal...Melted the butter and threw in the seasonings in the same saucepan I cooked the brussels sprouts turned out delicious! Of course, to me, the sprouts alone would be delicious!! Thanks for sharing your recipe,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brussels Sprouts, Flemish Style (Belgium)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 91.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 2.2 g

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