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I love my Brussels sprouts and this did not disappoint. I made these as written, but just halved the amount of olive oil and had great results. This is a quick, tasty way to make Brussels sprouts. Thanx!
Mmmmm good!! Made this for PAC 2007 and was a great side dish to Smoky Almond Chicken. Never would have thought to use garam masala with brussels sprouts - it is a great combination! Used a little less oil and some sea salt. Thanks fluffernutter!