Good recipe. I added 3 tbsps yogurt with the mustard, lovely flavor Thanks Tebo
I made this tonight and it was quite tasty! Thanks for the recipe, my husband said he liked this better than roasted brussel sprouts! I only used 1/2 the butter and it was still great.
I cooked mine in a crockpot. I did'nt have dijon mustard,used spicey brown mustard instead. This was the best brussel sprouts I've ever eaten.
I tooked them to my mom's for Thanksgiving dinner.Some of the family that did'nt try them,including my husband just do'nt know what they're missing. The family members that did, loved them.
I made this recipe exactly, as written, and I did not like the flavor of this at all.
Great recipe! I made this for Thanksgiving and was surprised at how many people loved them! I'll have to make a bigger batch next time, they were a hit! I added a little creamy horseradish to the sauce and that was delicious!
Love this recipe even with the fat and sodium. My husband ate an entire serving and he is very reluctant to do most vegetables. It is as good as roasting Brussels Sprouts and takes a fraction of the time. That makes it a winner for me whenever I can get fresh Brussels Sprouts.
These were great! I used honey dijon dressing instead of the mustard and I halved the sprouts. In the microwave, I forgot to cover them, so they didn't need to be drained, but they still turned out great. This is definitely a repeater. Thanks!
Yum! I accidentally used yellow mustard instead of Dijon and used about half the butter. Loved how the tangy mustard/lemon really made the natural sweetness of the sprouts come through. I want to try this sauce with a bunch of different veggies now too.
These are very good. A quick and easy way to prepare fresh sprouts. Followed the recipe to the letter.
mmmm! the only way my fiance will eat brussels!!!