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    You are in: Home / Recipes / Brussels Sprouts Dijon Recipe
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    Brussels Sprouts Dijon

    Brussels Sprouts Dijon. Photo by Meghan Williams

    1/1 Photo of Brussels Sprouts Dijon

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Tebo's Note:

    Easy, simple and quick. Some red pepper flakes could be added for some extra heat.

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    Units: US | Metric


    1. 1
      Place sprouts and water in a 1 quart casserole dish.
    2. 2
      Cover and microwave on high 7 minutes or until tender-crisp then drain.
    3. 3
      Add remaining ingredients.
    4. 4
      Toss together to coat sprouts.
    5. 5

    Ratings & Reviews:

    • on January 18, 2002


      Good recipe. I added 3 tbsps yogurt with the mustard, lovely flavor Thanks Tebo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      I made this tonight and it was quite tasty! Thanks for the recipe, my husband said he liked this better than roasted brussel sprouts! I only used 1/2 the butter and it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012


      I cooked mine in a crockpot. I did'nt have dijon mustard,used spicey brown mustard instead. This was the best brussel sprouts I've ever eaten.
      I tooked them to my mom's for Thanksgiving dinner.Some of the family that did'nt try them,including my husband just do'nt know what they're missing. The family members that did, loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Brussels Sprouts Dijon

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 159.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.2 g
    Sugars 2.2 g
    Protein 3.3 g

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