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    You are in: Home / Recipes / Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots Recipe
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    Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
    2. 2
      Heat the olive oil and melt the butter into it.
    3. 3
      Add the shallots, garlic and bacon.
    4. 4
      Cook for 3-4 mins until the shallot is softened.
    5. 5
      Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.

    Ratings & Reviews:

    • on December 25, 2014

      55

      My daughter loves to make this every year for Christmas dinner. It is absolutely beautiful! Wouldn't have the sprouts any other way now!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 138
    72%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 30.8 mg
    10%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    5%
    Protein 7.4 g
    14%

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