Brussels Sprouts Caesar Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb Brussels sprout, thinly sliced
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon Dijon mustard
- 3⁄4 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon minced garlic
- 6 anchovies packed in oil, chopped and mashed
- 6 dashes hot sauce
- salt, to taste
- pepper, to taste
- 1⁄2 cup grated parmesan cheese
directions
- Heat a large saute pan over medium high heat for 1 minute.
- Add olive oil, followed by sliced Brussels sprouts.
- Cook, stirring occasionally for 7 to 9 minutes, until sprouts are lightly charred.
- After removing from heat, transfer to a large bowl.
- In a small bowl, whisk mayo, mustard, Worcestershire sauce, lemon juice, garlic, anchovies and hot sauce.
- Pour dressing over the Brussels sprouts and gently toss to combine.
- Add salt and pepper to taste.
- Sprinkle with grated Parmesan.
- Serve warm.
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RECIPE SUBMITTED BY
iris5555
United States