Brussels Sprouts Braised in Cream

Total Time
12mins
Prep 2 mins
Cook 10 mins

Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

Ingredients Nutrition

Directions

  1. Bring sprouts, cream, and salt to a boil over medium-high heat.
  2. Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
  3. Season with nutmeg and pepper and serve.

Reviews

(1)
Most Helpful

5 wonderful stars! DH mentioned at least 4 times that he liked this while we were still at the dinner table so that's a sure sign of a hit recipe. It's soo simple it's almost embarrasingly easy to make, the flavours are there and everything balances wonderfully. I did increase the nutmeg considerably to about 1 teaspoon. Please see my rating system: 5 wonderful stars for a simple, quick and easy recipe that left DH doing to get more and being dissapointed when he found the pot empty. We will make this often. Thanks!

kiwidutch March 11, 2007

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