Brussels Sprouts Braised in Cream

Total Time
12mins
Prep
2 mins
Cook
10 mins

Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring sprouts, cream, and salt to a boil over medium-high heat.
  2. Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
  3. Season with nutmeg and pepper and serve.