Brussels Sprouts Braised in Cream

READY IN: 12mins
Recipe by LEGs Mom and Dad

Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

Top Review by kiwidutch

5 wonderful stars! DH mentioned at least 4 times that he liked this while we were still at the dinner table so that's a sure sign of a hit recipe. It's soo simple it's almost embarrasingly easy to make, the flavours are there and everything balances wonderfully. I did increase the nutmeg considerably to about 1 teaspoon. Please see my rating system: 5 wonderful stars for a simple, quick and easy recipe that left DH doing to get more and being dissapointed when he found the pot empty. We will make this often. Thanks!

Ingredients Nutrition

Directions

  1. Bring sprouts, cream, and salt to a boil over medium-high heat.
  2. Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
  3. Season with nutmeg and pepper and serve.

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