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    You are in: Home / Recipes / Brussels Sprouts Braised in Cream Recipe
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    Brussels Sprouts Braised in Cream

    Brussels Sprouts Braised in Cream. Photo by kiwidutch

    1/2 Photos of Brussels Sprouts Braised in Cream

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    LEG's Mom & Dad's Note:

    Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring sprouts, cream, and salt to a boil over medium-high heat.
    2. 2
      Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
    3. 3
      Season with nutmeg and pepper and serve.

    Ratings & Reviews:

    • on March 11, 2007

      55

      5 wonderful stars! DH mentioned at least 4 times that he liked this while we were still at the dinner table so that's a sure sign of a hit recipe. It's soo simple it's almost embarrasingly easy to make, the flavours are there and everything balances wonderfully. I did increase the nutmeg considerably to about 1 teaspoon. Please see my rating system: 5 wonderful stars for a simple, quick and easy recipe that left DH doing to get more and being dissapointed when he found the pot empty. We will make this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Braised in Cream

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 203
    82%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 337.1 mg
    14%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%

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