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    You are in: Home / Recipes / Brussels Sprouts Braised in Cream Recipe
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    Brussels Sprouts Braised in Cream

    Brussels Sprouts Braised in Cream. Photo by kiwidutch

    1/2 Photos of Brussels Sprouts Braised in Cream

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    LEG's Mom & Dad's Note:

    Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

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    Units: US | Metric


    1. 1
      Bring sprouts, cream, and salt to a boil over medium-high heat.
    2. 2
      Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
    3. 3
      Season with nutmeg and pepper and serve.

    Ratings & Reviews:

    • on March 11, 2007


      5 wonderful stars! DH mentioned at least 4 times that he liked this while we were still at the dinner table so that's a sure sign of a hit recipe. It's soo simple it's almost embarrasingly easy to make, the flavours are there and everything balances wonderfully. I did increase the nutmeg considerably to about 1 teaspoon. Please see my rating system: 5 wonderful stars for a simple, quick and easy recipe that left DH doing to get more and being dissapointed when he found the pot empty. We will make this often. Thanks!

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    Nutritional Facts for Brussels Sprouts Braised in Cream

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 13.8 g
    Cholesterol 81.5 mg
    Sodium 337.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.9 g
    Sugars 2.0 g
    Protein 4.1 g

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