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    You are in: Home / Recipes / Brussels Sprouts Au Gratin Recipe
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    Brussels Sprouts Au Gratin

    Brussels Sprouts Au Gratin. Photo by M in MN

    1/2 Photos of Brussels Sprouts Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    10 mins

    38 mins

    Sue Lau's Note:

    Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix breadcrumbs with Parmesan in a small dish and set aside.
    2. 2
      Wash and trim fresh brussels sprouts; cut in half lengthwise.
    3. 3
      Boil fresh sprouts 11-12 minutes or until just tender.
    4. 4
      Drain fresh sprouts and place in a small buttered casserole dish.
    5. 5
      If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
    6. 6
      Melt butter in a small saucepan, over low heat.
    7. 7
      Add flour and stir until smooth.
    8. 8
      Add milk slowly, and cook, stirring, until thick and bubbly.
    9. 9
      Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
    10. 10
      Pour the sauce over the sprouts, and top with the breadcrumb mixture.
    11. 11
      Sprinkle paprika lightly and evenly over all.
    12. 12
      Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.

    Ratings & Reviews:

    • on April 06, 2014

      55

      Good flavor for the cheese sauce. I learned that white wine Worcestershire sauce has had a name change: Lea and Perins now call it Marinade for Chicken. It contains a sweet white wine, corn syrup, spices, etc. <br/>I did not have any so I tried mixing 1/2 Tb. white wine with 1/2 T. regular Worchestershire sauce and a tad of sugar. Next time I'll have purchased the correct stuff and try it again. Who knows, might both be good. Also, I added a bit of butter to the bread crumbs and a tad more parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2004

      45

      What a great idea for sprouts, very simple yet packed with flavors! I had one little problem...okay, two little problems. My local store didn't have white wine worchestershire sauce which is okay because the instructions didn't say when to use it so I ommited it. :o) Other than that, the dish was visually appealing and had a great twist for plain ol' sprouts!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts Au Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 83
    45%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.6 mg
    9%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.9 g
    11%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    white wine worcestershire sauce

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