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1/1 Photo of Brussels Sprouts & Apple Salad
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't find them fresh, thawed frozen sprouts work well in this tangy, crunchy salad.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4