Brussels Sprouts and Walnuts

Total Time
Prep 5 mins
Cook 17 mins

Brussels sprouts and walnuts fit together well because of the intense woodiness from the walnuts bring out the leafiness of the Brussels sprouts. This matches well with my Woodsy Marjoram Injected Chicken With Sauce. Enjoy.


  1. Set oven to 375°F Bring a medium size pot of water to boil.
  2. Blanch Brussesl sprouts in boiling water for about 5 minutes.
  3. rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
  4. Place all ingredients on sheet pan and roast for 12 minutes.
  5. Enjoy.


Most Helpful

Great! Wasn't sure about whether or not to leave the nuts whole or chopped but I rough chopped them. Easy and yummy- I may use a tad less salt next time.

Oolala January 20, 2009

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